I totally remember these- a favorite for sure. Especially that photo of all the melted butterscotch–YUM! My mom always used miniature marshmellows, too. thanks for the reminder! Yum! With a mere three ingredients these are prepped in no time for the best tasting haystack I've ever had. They were one of my favorites as a kid! Gonna make some this fall! Peanut Butter Cornflake Cookies and Cookies From Heaven are two of my all-time favorites. Each of our attached or single family homes at Haystack Heights will have traditional amenities, including a private kitchen. Place in food processor and pulse until you have smaller bits of oat flakes. Stir in the peanut butter until well combined. They are really good and easy to make. 5 oz is just a little can of them. But be careful you don't want oat powder! Daughter and the Grandkids. Mmmmm, I used to love these! Like this recipe? I can’t believe they only have 3 ingredients too. I grew up on them, so it's the only way I like them. Butterscotch Haystacks: A holiday staple, these butterscotch haystacks are made with crunchy Chinese chow mein noodles, sweet butterscotch chips, creamy peanut butter and salty peanuts. Perfect for parties, gift giving, or anytime during the year!! BTW, we always have miniature marshmallows in our haystacks, and because of allergies we can’t have the peanut butter or other nuts. I even remember sometimes colouring my haystacks pink! To die for. They have since been a favorite. Old Fashioned Haystack. Old Fashioned Candies. Measure out 3 c. old fashioned oats. Haystacks are one of my favorite fall treats! Coconut haystacks are a super fast and easy candy that everyone loves! So good! I’ve made these for years, but I use part butterscotch chips and part chunky peanut butter. Step-by-Step . With a stick or a mallet? Begin with butterscotch chips/morsels, chow mein noodles, and your nut of choice. I wish there was a decent GF replacement for the noodles and butterscotch chips! You will need some candy cane and you will need some straw. Can you believe that I have never made this. It was a rainy Sunday with a cup of tea looking for a cozy nostalgic recipe to make for the kids, and I stumbled upon an old one for haystack … The haystacks I know are made with marshmallows. If not, how long can they last in the fridge. Perfect combination of sweet, salty, and crunchy! If you’ve never tried these, give them a go soon. Wow! Crazy. And I dont think I have ever made them before! Like you, I wear many hats, and live to tell about it. That’s what I’m going to use. Melt the butterscotch chips according to package directions. Drop spoonfuls of chocolate mixture onto prepared baking sheet. I found a recipe for these in an old family cookbook awhile back. . Do let them sit at room temperature for several minutes before serving. My haystacks recipe is the perfect no-bake cookie combo of sweet, salty, and crunchy! They were perfect. If nut allergies are a concern, just omit them altogether. With a mere three ingredients these are prepped in no time for the best tasting haystack I’ve ever had. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike. I think you can make them with peanut butter too. (Sometimes these are called chow mein noodle cookies.) It’s Christmas in July, or whatever month you’re in). And, my kids can usually easily help out to make them. Yum. . No peanut butter or marshmallows; just butterscotch, peanuts and chow mein noodles. Last summer, I (Joel) bought an old-fashioned horse-drawn hay rake at a farm auction. To crush peanuts, place them in a sturdy zipper-top bag, press the air out of it, seal it, and whack it with a rolling pin, or a mallet, or anything that is heavy and can stand to be thwacked against a bag of peanuts. Haystacks recipes were meant to be tinkered with, I think. You will need chow mein noodles which are fully cooked and ready to eat. Thanks for the reminder, Amy. This is my grandma’s recipe and it’s one of those old-fashioned treats we look forward to every year. ... Haystacks. Old Fashioned Candies Menu; Old Fashioned Candies. Set aside. Canon EOS 5D Mark IV 1/80s, f 5.0, ISO 160, 85 mm. love this my mom always make them for thanks giving!!! In order to submit a comment to this post, please write this code along with your comment: 77d0b85f62c4d04386fb65f6ef936b73. Adding some mini marshmallows makes them even better. Does anyone have this using potato sticks (in a can) instead of Chow Mein Noodles? I’ll bet I can hide some other good things in them like oats and stuff that the kids won’t normally eat. Top Images Latest Pictures Categories Stock Photos Seasonal Photos. Since then I have made a fantastic change. Quantity must be 1 … Well I’m about to fix that lil’ mistake asap. 'Tis the season for holiday baking and candy making! I’m SO EXCITED right now!!! Will have to give it a try with the nuts instead! You could also pulse them in a food processor, but the first way is more fun (and the kids will love it – encouraged thwacking? Those chow mein noodles don’t stand a chance in my house . Such an easy peasy recipe..been to Julie’s and Sommer’s blog and found about this lovely Halloween festive goodies. The flavors are great together! or all butterscotch (butterscotch haystacks!) Made them as a kid..very good..chocolate ones were called spiders and butterscotch Haystacks, An entire package of la choy chow mein noodles, Pingback: 3-Ingredient Holiday Cookies & Candy - Moneywise Moms. Made this recipe? I've been making these from the time I was old enough to help my mom in the kitchen. Pour milk mixture over chocolate chips mixture; stir until well-combined. Caramel coconut haystacks are made of sweet coconut and creamy vanilla fudge topped with caramel. Sign up now and receive my recipe newsletter full of dinnertime inspiration. But that’s okay these are out of this world! unsalted or lightly salted, lightly crushed (see recipe intro). I may try that next time I make these. Recipe did not call for it..we used 3/4 cup of creamy peanut butter.. Oh my, I had totally forgotten about these until this post! Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don’t have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom – bring the water to a boil, and stir the chips frequently until they melt) . she had never heard of a cookie table at a wedding . We both learned something ! That is one of the WORST smells ever! ©2021 Workman Publishing Company. First, you can have an apple shape. People who grew up with haystacks in their families often have a very specific version that they feel is the real haystack. ½ cup caster sugar (4 oz) 2½ cups desiccated coconut (½ lb) Method. Your email address will not be published. You can play around with the type of chocolate you use, from milk to semisweet to dark to…white? One wheel was frozen with rust, and it needed some other work to make it usable, but after a couple days’ work, the hay rake was ready to go. i remember eating these as a kid . of water. ).You could also try these with all chocolate (chocolate haystacks!) Here are a few of my favorites that I have collected over the years. . These are perfect any time you need a quick, tasty treat. Great idea! I have had them with butterscotch and chocolate combined, very delicious! Romanians making haystacks by hand with pitchforks. I love gifting these butterscotch haystacks … . In a cookie assort, these are often the first to go. Also try using rice noodles instead of the chow mein noodles , I’ve never made these, but over the years I have had several requests. Combine noodles and nuts in a large bowl. Ingredients. 3. These No-Bake Chocolate Haystack Cookies are throwback to my childhood takes me right back to the 80’s … minus the back-combed bangs and neon clothing! This recipe is a great way to get kids started in the kitchen (with supervision, as they will need to use the stovetop). I love your take on haystacks, I never thought of making them with butterscotch. Makes a whopping 50-60 haystacks. This also works for pretzels, but you want to be a bit less zealous with the pounding. I love haystacks! Building an old-fashioned, sustainable cohousing neighborhood in Spokane, WA. bet these butterscotch are yummerz too!! No Bake Cookies with Old Fashioned Oats. Pin it to your favorite board on Pinterest. This recipe for no bake cookies with old fashioned oats are sure to please your whole family! Haystack cookies are an easy no bake cookie with white chocolate, butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes!. Help. On parchment or wax paper, drop little haystacks of goodness in heaping teaspoonfuls. All Rights Reserved. I never had these until my Daughter got married to a guy from North Carolina! I’ve never seen haystacks before. . These eat a lot like chocolate covered pretzels with a … Gummies; Licorice; Old Fashioned Unwrapped Candies; Old Fashioned Wrapped Candies; Unwrapped Hard Candies; Jelly Belly ; Sugar-Free Candy. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Traditional haystacks just have chow mein noodles in them but I like to to add dry roasted peanuts. Coconut, mini marshmallows, other nuts, and various cereals are other possible add-ins. Let cool and firm up. As an Amazon Associate I earn from qualifying purchases. Gently combine until all noodles are coated. Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Just like my recipes for Avalanche Cookies, No Bake Cookies and Peanut Butter and Chocolate No Bake Cookies, haystack cookies are a delicious, crunchy dessert that you can make in minutes. No bake cookies are genius, but the idea of chow mein noodles in them? Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Creative Culinary Food and Cocktail Recipes l Denver, CO Your email address will not be published. My dad LOVES haystacks – my mom and I used to make them for him all the time when I was a kid. These look absolutely amazing. 5 oz of Chow Mein noodles are not enough for two bags of butterscotch chips. Course Dessert, Snack Ingredients. for different flavor twist. . Store these in an airtight container in the fridge or at cool room temperature for up to 5 days.